Pizza Making 101: A Practical Workshop for Homemade Pizza
WHERE - Red Hen Artisanale
384265 Concession 4, Priceville, Ontario (about a 50 minute drive from Collingwood). Red Hen Artisanale is a private baking studio in the heart of Grey County, located right along the Saugeen River in a beautiful little pocket between Flesherton, Durham, and Markdale.
WHEN - Wednesday June 12, 2024 11 a.m. to 1:30-2:00 p.m.
WHY – Join us at Red Hen Artisanale for an in-person workshop where you’ll learn the art of making delicious homemade pizza. Whether you are a beginner or pizza enthusiast, this hands-on workshop will teach you all the tips and tricks to create really great pizza at home. We will discuss the different styles of pizza, yeasted doughs, topping inspirations, flours, and you’ll get to practice your pizza shaping too! There will be two different pizza doughs to taste and compare in this workshop – a 50% whole grain dough, and a classic 100% white flour dough. While most workshops run by Red Hen Artisanale focus on sourdough, this workshop’s recipes are leavened entirely with commercial yeast for simplicity and ease of recreation in your own kitchen. We’ll be cooking the pizza in both a Gozney Roccbox – a portable pizza oven that can be fueled by gas or wood and an electric oven. This workshop will take place 50% inside of the studio and 50% outside while we are cooking the pizzas in the oven. Please dress appropriately for the weather. We’ll be creating, and enjoying all kinds of pizza. A light seasonal appetizer will also be served. At the end of the workshop you will be very full, go home with a recipe booklet, and a ball of dough to create pizza AGAIN, at home and any time over the next 5 days. Please bring a large Tupperware container and a cooler to get your dough home safely. All other tools, equipment, everything you might need… will be provided for you.
COST - $110 + HST or $124.30 per participant and is based on 8 participants. Non-refundable however a wait list will be created and the possibility exists for a second workshop date. Cut off for registering is May 21.
HOSTED BY and QUESTIONS – Norma Desjardins, firstname.lastname@example.org