The date of the dinners is announced prior to the event. 

The next 2 dates are: Thursday March 12 and Thursday April 23.

The format for the dinners consists of:

A host who offers her home for the dinner, & sets the table. 

Dinner guests are each assigned one of the various courses to make the complete dinner, ie:  appetizers, soup or salad, entrée, vegetable, starch, dessert & wine.  

We welcome all members...for fun, conversation and good food.

If you are interested in joining this dinner please contact: Jill Duncan, Roz Hobart or Sue Marley