Most of us enjoy a glass of wine, but what do you know about the multitude of wines available.  Does a big price tag make it better?  Does the region or country the grapes are grown in make it better?  Does oak or unoaked make it better?  Does it go well with what I’m cooking? We hope to explore these and many other questions and investigate more affordable wines of many varieties and learn about what influences their taste.

Members only

Coordinators:  Carole Binsky & Lorraine Bramson